In our panorama restaurant and in summer time on our terraces, we serve seasonal dishes which are prepared by Cornelia Haberl for you personally.
To complete your enjoyment, Alfred Haberl and his son and junior sommelier Maximilian Haberl offer many selected wines from their wine cellar.
Whether era blue, char or pike - we catch the fish ourselves. The water quality of the 47 km² lake contributes significantly to the delicate flavor of our fish. For meat and pastry connoisseurs, we are spoilt with regional products from local farms . Alfred’s brother Franz provides us with milk and meat from his own farm.
We can host up to 80 people in our dining rooms, during celebrations of any kind: company anniversaries, christmas parties, birthdays, weddings and much more.
Kitchen operation during summerseason.
Monday and Wednesday 5.30pm to 9.00pm
Thursday to Sunday 11.30am to 2pm and 5.30pm to 9.00pm
CLOSED ON TUESDAY
Enjoy also our breakfast buffet
(7.30am to 10am, pre-registration required)
During the low season our closing day is flexible due to the conference operation, mostly we are closed on Tuesday and Wednesday. We kindly ask daily visitors to call before arrival.
Whether you prefer pear, plum or apple, Alfred Haberl distills his own schnapps with fruit from his own garden. Enjoy the exquisite quality and take a bottle home for you or your friends.
Under the slogan "Fish is our passion" we have united 25 Restaurants from the Salzkammergut. You are welcome to acquire coupons that are redeemable at all members of "Salzkammergut Fischrestaurants"
Just as the Attersee is known for its clarity and quality of drinking water so we also offer to you the highest quality of water in our house: Grander® revitalized water for more freshness in taste, more aromatic food and drinks, and for silky soft sensation on the skin while showering.