Regional cuisine in our comfortable á la carte restaurant

We serve in our panorama restaurant and in summer on our terraces, seasonal dishes that your host Cornelia Haberl personally prepares for you. 

The culinary pleasure is completed by Sommelier Maximilian Haberl and hotel owner Alfred Haberl, who store many selected wines in their wine cellar.

  • Attersee-Reinanke und Attersee-Saibling
  • Tafelspitz im Restaurant Haberl
  • Räucherfischpastete
  • Kaiserschmarrn Restaurant Haberl
  • Gebratenes Zanderfilet


Whether whitefish, char or pike - we catch the fish ourselves. The water quality of the 47 km² lake contributes significantly to the delicate flavor of our fish. For meat and pastry connoisseurs, we are spoilt with regional products from local farms . Alfred’s brother Franz provides us with milk and meat from his own farm.

Awarded with the AMA gastro seal for authenticity and regionality.


We cater for up to 80 people in our dining rooms, for celebrations of all kinds: company anniversaries, Christmas parties, birthdays, christenings, weddings, and much more.

Panoramarestaurant Haberl

Restaurant opening hours

Kitchen operation:



5.30 pm to 8.30 pm 

Thursday to Sunday

11.30 am to 1.30 pm and 5.30 pm to 8.30 pm

Closed on Tuesday and Wednesday*


Enjoy also our breakfast buffet

(7.30 am to 10 am, reservation recommended)

*During the low season our closing day is flexible due to the seminar operation, mostly we are closed on Tuesday and Wednesday. We kindly ask daily visitors to call before arrival 

+43 7666 8114

The origin of our food

In our kitchen, we mainly use food from regional suppliers and producers and from our own farm.

Therefore, we are awarded with the controlled AMA Quality seal.

Fishery Hotel Haberl

  • Fish from our own wild-caught fishery, Altenberg trout farm

  • Schnapps Plum and Pear from our own destillery

  • Milk Franz Haberl/ Attersee

  • Pork and Sausages Butchery Stabauer/ Oberwang

  • Beef and Sausages Hütthaler/ Schwanenstadt

  • Eggs and Noodles Familie Wiesinger/ Eberschwang

  • Vegetables and Fruits Ernst Grabmayr/ Strohheim

  • Geese and Ducks Schnatterhof - Fam. Doblhamer/ Lambrechten

Self distilled schnapps 

Whether you prefer pear, plum or apple, Alfred Haberl distills his own schnapps with fruit from his own garden. Enjoy the exquisite quality and take a bottle home for you or your friends.

Gift Vouchers

In addition to our own vouchers, the following are available and redeemable with us:

  • Attersee 7 - your Attersee 4 Star Hotels
  • Salzkammergut Fischrestaurants & Hotels


Under the slogan "Fish is our passion", we have united 21 Restaurants and Hotels from the Salzkammergut. You are welcome to purchase "Salzkammergut-Fischrestaurant" vouchers from us, which can be redeemed with us and all other members.


Just as the Attersee is known for its clarity and drinking water quality, we also offer you water of the highest quality in our house:

GRANDER® revitalised water for more freshness in taste, more aromatic food and drinks, and for silky soft sensations on the skin when showering.


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