REGIONAL CUISINE IN OUR COMFORTABLE À LA CARTE RESTAURANT
In our panorama restaurant we serve seasonal dishes which are prepared by Cornelia Haberl for you personally.
To complete your enjoyment, Alfred Haberl and his son and junior sommelier Maximilian Haberl offer many selected wines from their wine cellar.
FRESH CAUGHT ATTERSEE FISH & LOCAL PRODUCTS
Whether era blue, char or pike - we catch the fish ourselves. The water quality of the 47 km² lake contributes significantly to the delicate flavor of our fish. For meat and pastry connoisseurs, we are spoilt with regional products from local farms . Alfred’s brother Franz provides us with milk and meat from his own farm.
We can host up to 150 people in our dining rooms, with separate smoking and non smoking areas, during celebrations of any kind: company anniversaries, christmas parties, birthdays, weddings and much more.
SELF DISTILLED SCHNAPPS
Whether you prefer pear, plum or apple, Alfred Haberl distills his own schnapps with fruit from his own garden. Enjoy the exquisite quality and take a bottle home for you or your friends.
ASSOCIATION SALZKAMMERGUT FISH RESTAURANTS
Under the slogan "Fish is our passion" we have united 25 Restaurants from the Salzkammergut. You are welcome to acquire coupons that are redeemable at all members of "Salzkammergut Fischrestaurants"
Find out more about the Association Salzkammergut Fischrestaurants
Just as the Attersee is known for its clarity and quality of drinking water so we also offer to you the highest quality of water in our house:
Grander revitalized water for more freshness in taste, more aromatic food and drinks, and for silky soft sensation on the skin while showering.
OPENING HOURS OF THE RESTAURANT
We are open daily in summer.
Kitchen operation 11:30 to 14:00 and from 17:30 to 21:00.
À la carte breakfast we serve upon request.
During the low season our closing day is flexible due to the conference operation, mostly we are closed on Wednesdays. We ask daily visitors from the region to call before arrival.